Our restaurant offers a farm-to-table dining experience featuring fresh, organic ingredients from our own farm and local suppliers. Our menu includes Indonesian specialties, fresh seafood, and international cuisine with a focus on health and wellness.
Yes, we accommodate dietary preferences and allergies, including vegetarian, vegan, gluten-free, and other special requests. Please inform us in advance so the chef can prepare accordingly.
Yes, we offer in-room dining for guests who prefer a private dining experience.
